Co-design and Sustainable Food in Vietnam


Jotte de Koning
Delft University of Technology, Faculty of industrial Design
Keywords: sustainable Food, co-design, sustainable products, food consumption, co-design for sustainable food, food in Vietnam


This “Co-design of Sustainable Food in Vietnam” booklet is written for everyone, especially companies, consumers and experts, who want to organize a co-design workshop in Vietnam, with focus on food and sustainability. It includes the methodology, a step-by-step facilitation manual and the results of implemented co-design workshops. We hope that readers will be equipped with enough knowledge and be inspired to conduct more and more co-creation activities.

The booklet was published in 2019 by the Asian Institute of Technology in Taiwan.


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Author Biography

Jotte de Koning, Delft University of Technology, Faculty of industrial Design

Jotte de Koning is a design researcher from The Netherlands. This booklet was produced during her PhD research at the Delft University of Technology. The research was part of the project GetGreen Vietnam and in collaboration with the Asian Institute of Technology Vietnam and the Vietnam Cleaner Production Centre. The topic of her research was co-design and sustainable food consumption of the Vietnamese urban middle class.


June 5, 2023


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This work is licensed under a Creative Commons Attribution 4.0 International License.

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