Co-design and Sustainable Food in Vietnam
Synopsis
This “Co-design of Sustainable Food in Vietnam” booklet is written for everyone, especially companies, consumers and experts, who want to organize a co-design workshop in Vietnam, with focus on food and sustainability. It includes the methodology, a step-by-step facilitation manual and the results of implemented co-design workshops. We hope that readers will be equipped with enough knowledge and be inspired to conduct more and more co-creation activities.
The booklet was published in 2019 by the Asian Institute of Technology in Taiwan.
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References
De Koning, J. I. J. C., Huong Ta, T., Crul, M. R. M., Wever, R., & Brezet, J. C. (2016). GetGreen Vietnam : towards more sustainable behaviour among the urban middle class. Journal of Cleaner Production, 134, 178-190. https://doi.org/10.1016/j.jclepro.2016.01.063
De Koning, J. I. J. C., Crul, M. R. M., & Wever, R. (2016). Models of co-creation. In ServDes.2016 (pp. 266-278). Copenhagen, Denmark: Linkopping electronic press.
De Koning, J. I. J. C., Crul, M. R. M., Wever, R., & Brezet, J. C. (2016). Sustainable consumption in Vietnam: an explorative study among the urban middle class International Journal of Consumer Studies, 39(6), 608-618. https://doi.org/10.1111/ijcs.12235
De Koning, J.I.J.C., Crul, M.R.M., Van Engelen, J.M.L., Wever, R., Brezet, J.C., (2016), Mental innovation space of Vietnamese agro-food firms, British Food Journal, Vol. 118 Iss 6 pp. 1516 - 1532. https://doi.org/10.1108/BFJ-10-2015-0400
De Koning, J.I.J.C., (2017), "Sustainable Food by Design, Co-design and Sustainable consumption Among the Urban Middle Class of Vietnam", PhD dissertation, Delft University of Technology, chapter 5.
