Co-design and Sustainable Food in Vietnam

Authors

Jotte de Koning
Department of Sustainable Design Engineering, Faculty of Industrial Design Engineering, Delft University of Technology, The Netherlands
https://orcid.org/0000-0003-4378-4557
DOI: https://doi.org/10.59490/mg.68
Keywords: sustainable Food, co-design, sustainable products, food consumption, co-design for sustainable food, food in Vietnam

Synopsis

This “Co-design of Sustainable Food in Vietnam” booklet is written for everyone, especially companies, consumers and experts, who want to organize a co-design workshop in Vietnam, with focus on food and sustainability. It includes the methodology, a step-by-step facilitation manual and the results of implemented co-design workshops. We hope that readers will be equipped with enough knowledge and be inspired to conduct more and more co-creation activities.

The booklet was published in 2019 by the Asian Institute of Technology in Taiwan.

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Author Biography

Jotte de Koning, Department of Sustainable Design Engineering, Faculty of Industrial Design Engineering, Delft University of Technology, The Netherlands

Jotte de Koning is a design researcher from The Netherlands. This booklet was produced during her PhD research at the Delft University of Technology. The research was part of the project GetGreen Vietnam and in collaboration with the Asian Institute of Technology Vietnam and the Vietnam Cleaner Production Centre. The topic of her research was co-design and sustainable food consumption of the Vietnamese urban middle class.

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Published

June 5, 2023

Categories

Copyright (c) 2023 Jotte de Koning

License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Details about the available publication format: Download PDF

ISBN-13 (15)

9789-0902-9806-1

Publication date (01)

2023-06-05